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Although the region is supposed to be well know for Kalbi [better known to most of us as Korean Bar-B-Qu] we found the food was only fair to middling and expensive. The Local beef is twice the amount of American beef and only eaten half the time, or that was our observation. American beef was bigger and, ok, ok, maybe I am prejudiced, taster.
If you happen to be in South Korea in early October and
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want to experience something "local" in flavor, I can heartily recommend the Suwon People's Festival held annually in mid-October. To get there, the easiest thing to do is take the train from Yongsan station: express trains leave on the hour, the journey time is approximately 40 minutes. Once in Suwon, intrepid types can walk the 2 kilometers to the old castle gounds, or you can hop a local bus (always an adventure in itself). Sun block and water are two good things to carry along, and perhaps a camp stool: event seating is under capactiy.
want to experience something "local" in flavor, I can heartily recommend the Suwon People's Festival held annually in mid-October. To get there, the easiest thing to do is take the train from Yongsan station: express trains leave on the hour, the journey time is approximately 40 minutes. Once in Suwon, intrepid types can walk the 2 kilometers to the old castle gounds, or you can hop a local bus (always an adventure in itself). Sun block and water are two good things to carry along, and perhaps a camp stool: event seating is under capactiy.
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